Welcome to the Vineyard Wine Shoppe
**Please note that wine may be sold and delivered only to persons who are at least 21 years old. By placing your order, you therein represent to us that you are at least 21 years old and that the person to whom delivery will be made is at least 21 years old.**
CREDIT CARDS, DEBIT CARDS, OR PAYPAL ACCOUNTS ACCEPTED
Aurelia 2010 & 2011
A Blanc du Bois harvested with gold grapes, yielding soft tropical fruits of pineapple, mango, and guava with a buttery finish.
A White port style wine made from our estate grown Blanc du Bois. Bella Donna has a slightly sweet profile with citrus notes of lemon zest and honey finishing with a refreshing crispness.
A Reserve Blanc du Bois harvested with translucent gold grapes directly exposed to the sun, yielding a crisp mineral finish and complex fruity bouquet.
Veritas most closely resembles the mountainside Cabs with its intense perfume of varietally accurate pyrazine and blackberry, as opposed to the thick, jammy valley-floor Cabernets. Veritas benefits from high-calcium soils, which resemble the terroir of the granite mountainsides, while enjoying the ever-present winds at The Vineyard at Florence reducing accumulated heat to a minimum.
A proprietary Lenoir blend exuding very black fruit and color. Forte is very much like pure Syrah with spice and pepper, inky black color, and soft tannins resulting in a pure “black fruit” wine.
Made from the Norton grape, this is Forte’s alter-ego, a purely “red fruit” wine very similar to Pinot Noir. Cherries, raspberries, and more cherries best describes Roma. Brilliant red, slightly translucent color mimic Pinot in the extreme. Texas minerality exacerbates its red fruit profile and creates its crisp, complex finish in a Fresh style.
This wine is our second label Vineyard at Florence blend that has a soft sweetness. It yields a light citrus taste of peach and pear with a honey finish and has 3% residual sugar. Dolce would pair well with most desserts.
Second label Vineyard at Florence blend emulating a Chenin Blanc off-dry, Loire Valley style of wine. This wine’s aroma emits honeydew and green apple amidst a strong musty mineral scent. This wine pairs well with salads, fish, and chicken.
Second label Vineyard at Florence wine that is processed in the Chardonnay style. This wine is crisp, bold, and has a powerful apple flavor with a zesty lime clean, quick finish. Sole pairs well with chicken, pork, and shrimp in cream sauces.
Second label Vineyard at Florence blend of red fruit wine styles. Luce reveals a tart cherry, pleasantly fruity wine that has refreshing acidity with a smooth velvety finish. Probably the most versatile for food pairing, Luce goes well with duck, game, pork, lamb or beef.
Second label Vineyard at Florence blend of black fruit wine styles. Typically French style, Sorriso is wonderfully spicey, slightly smokey, pleasantly tannic, and rustic with a round finish. Sorriso is a good food pairing with lamb and most any barbeque meal.
Second label Vineyard at Florence wine that has a flavor profile of black cherry and plum. Cavallo would pair well with many savory flavors including Chinese and some fish.